Cutlet Banene Ki Vidhi: Make delicious Makhane cutlets during Navratri, enjoy it with health. 1 News Track English

Cutlet Banene Ki Vidhi: Makhana is full of calcium. Along with this, it is also called Ayurvedic herb. During Navratri, people definitely eat makhana during the nine-day fast. You can eat makhana in any form. It is also very beneficial for children to consume Makhana and children also like roasted Makhana.

People who are fond of sweet food can eat makhane kheer and can also add other types of dry fruits to make this kheer more tasty. Due to which it becomes healthy along with the test.

Today we have brought for you Makhana Cutlet or Makhana Tikki (How To Make Makhana Cutlet). It is very easy to make. Let’s know how to make it

Makhana Cutlet Necessary Ingredients

– 1 cup Makhana

Potatoes 2 large

– cumin powder 1 tsp

Coriander powder 1 tsp

Ghee or oil 500 grams

Green chili 2 (chopped)

– a little green coriander

– salt to taste

Method (Cutlet Banane Ki Vidhi)

To make Makhana cutlet, first soak the Makhana for a while.

Then take boiled potatoes and mix both

Now mix cumin powder, coriander powder, salt and green chili and coriander in the potato and makhana mixture with hands and keep the bowl aside.

Now put oil in a pan and heat it. When the oil becomes hot, keep the flame of the gas medium and put the cutlets in the oil and fry for 2-3 minutes. When cutlets turn light golden in color, take them out from oil or ghee. Aloo Makhana cutlets are ready.

Instead of frying, you can also soak it by applying ghee on the oats.

Benefits of Makhana (Makhana Ke Fayde)

Makhana is very low in calories and a good amount of fiber is found. Makhana is beneficial for kidney and heart. This removes your physical weakness and keeps energy in the body. Makhana is rich in calcium, so it is very beneficial for bones.